Owing to its cosy atmosphere and its phenomenal view of the sea, our restaurant Cap Riviera and its exceptional setting will delight your eyes and your taste buds. All our dishes are home-made – including pastries -, and cooked with local products.
Built in the 1960s, our restaurant still preserves qualities and tradition which have made its reputation:
– a personalised welcome and a professional level of service
– a constant, tasty cooking with attention to detail, which combines tradition and modernity
– an extended know-how for dishes based on fish.
To improve your experience, a great variety of wines and champagnes is available at affordable prices.